THANK YOU TO EVERYONE THAT SUPPORTED US FOR OUR BOODLE FIGHT PREMIER!
IF YOU MISSED IT, HERE ARE SOME HIGHLIGHTS FROM 'ROUND 1: AN ABODO STUDY.' AND BE SURE TO
GRAB YOUR TICKETS FOR THE NEXT BOODLE FIGHT BEFORE THEY'RE ALL GONE!  

 

JUNE 25th  |  'SUMMER LOVE' THEME  PROJECT REO COLLECTIVE

Live art by Clarione Gutierrez  |  Live Entertainment by Cedrice  |  Music by DJ Glen Coco
 


 

(COURTESY OF CARLO ARANDA - @CARRLOWW)

(COURTESY OF JASON SURMILLON - @JASONSURMILLON)

CHEF CRAIG JIMENEZ  vs. CHEF SPENCER HUNTER

 Meet Chef Craig Jimenez.  Co-owner of Supernatural Sandwiches in San Diego and Orange County & One of the two featured competitors for Boodle Fight: Round 1!!!  Craig Jimenez is an American-Filipino chef and restaurateur.  Craig has been cooking for almost two decades, celebrating French, regional Italian, and Asian cuisine.  He has also helped open restaurants that are anchoring the San Diego Food Scene, conceptualizing and operating “Craft and Commerce”, cutting his teeth at “The Guild” and helping to revamp “Henry’s Pub”, to name a few.    He is a native to San Diego but regularly travels for growth and inspiration. Born in the 80’s in a Southeast neighborhood called Paradise Hills, He was constantly surrounded by family gatherings & potlucks that presented a variety of different tastes growing up.  This melting pot of Filipino, American, Chinese, Korean, Vietnamese, Japanese and Laotian flavors were a constant inspiration to seek out the origins of these exotic cuisines.    The best moments celebrating life, paired with these food memories have set him on a journey to find even more tasty dishes and bring them back to share. 

Meet Chef Craig Jimenez.

Co-owner of Supernatural Sandwiches in San Diego and Orange County & One of the two featured competitors for Boodle Fight: Round 1!!!

Craig Jimenez is an American-Filipino chef and restaurateur.  Craig has been cooking for almost two decades, celebrating French, regional Italian, and Asian cuisine.  He has also helped open restaurants that are anchoring the San Diego Food Scene, conceptualizing and operating “Craft and Commerce”, cutting his teeth at “The Guild” and helping to revamp “Henry’s Pub”, to name a few.  

He is a native to San Diego but regularly travels for growth and inspiration. Born in the 80’s in a Southeast neighborhood called Paradise Hills, He was constantly surrounded by family gatherings & potlucks that presented a variety of different tastes growing up.  This melting pot of Filipino, American, Chinese, Korean, Vietnamese, Japanese and Laotian flavors were a constant inspiration to seek out the origins of these exotic cuisines.  

The best moments celebrating life, paired with these food memories have set him on a journey to find even more tasty dishes and bring them back to share. 

 Meet Chef Spencer Hunter.  Chef Owner of Hunters Home Kitchen & One of the two featured competitors for Boodle Fight: Round 1!!!  Born and raised in the South Bay, Spencer studied Sustainable Tourism Development & Management at ASU, and then became the Director of Farm to Table Culinary Arts at the Kalu Yala Sustainable Institute in the rain forests of Panama.  Upon his return to San Diego in 2015, he launched Hunters Home Kitchen, a private chef & catering company based out of Paradise Hills on Reo Drive.  HHK is known for their “Lola’s LUMPIA” menu that features modern fusion LUMPIA.  His fresh, handcrafted lumpia include Mac n’ Cheese, Uncle Joe’s Pizza, Carne Asada Fries, Soul Food Dinner, Banana Pudding and his beloved Award-Winning Sisig lumpia.  Chef Spencer also features his Lola’s (grandmother) traditional shanghai and fresh lumpia.

Meet Chef Spencer Hunter.

Chef Owner of Hunters Home Kitchen & One of the two featured competitors for Boodle Fight: Round 1!!!

Born and raised in the South Bay, Spencer studied Sustainable Tourism Development & Management at ASU, and then became the Director of Farm to Table Culinary Arts at the Kalu Yala Sustainable Institute in the rain forests of Panama.

Upon his return to San Diego in 2015, he launched Hunters Home Kitchen, a private chef & catering company based out of Paradise Hills on Reo Drive.  HHK is known for their “Lola’s LUMPIA” menu that features modern fusion LUMPIA.

His fresh, handcrafted lumpia include Mac n’ Cheese, Uncle Joe’s Pizza, Carne Asada Fries, Soul Food Dinner, Banana Pudding and his beloved Award-Winning Sisig lumpia.  Chef Spencer also features his Lola’s (grandmother) traditional shanghai and fresh lumpia.


THE MENU

THE MENU
trio-1.jpg

 

THANK YOU TO OUR CREW FOR ROUND ONE:

 Carlo Aranda  |  @carrloww

Carlo Aranda  |  @carrloww

 Jason Surmillon  |  @jasonsurmillon

Jason Surmillon  |  @jasonsurmillon

 Philip Tran  |  @_philiptran

Philip Tran  |  @_philiptran



did you blink? ... hope you didn't miss it.